LIFESTYLE

9 surprising ways to cook smarter with salt

Salt is a versatile kitchen ingredient. It does more than just seasoning. Salt preserves food and enhances natural flavours. It also transforms textures. Salt balances flavours and cures meats. Pickles use salt as a key ingredient. Grilling and baking benefit from salt. Salt even improves ice cream. Understanding salt elevates everyday meals.

TIMES OF INDIA
1 day ago
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